Description:
A program that prepares individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. Includes instruction in human nutrition, client interviewing and record keeping, dietary planning, food preparation and safety, food worker supervision, food service establishment monitoring and inspection, and applicable procedures and regulations.
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Median Annual Wage |
$28,820 |
Median Hourly Wage |
$13.86* |
Total Employed Nationally |
23,890 |
Source: Bureau of Labor Statistics 2010 wage data external site and 2008-2018 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2008-2018). "Projected job openings" represent openings due to growth and replacement.